Nothing starts a vacation day right like a real American breakfast in Jacó — cooked fresh in your own villa kitchen and served the second it's ready. Breakfast #1 is my classic, crowd-pleasing plate: the one families and big groups ask for again and again. As Jaco Beach Chef, I bring the whole spread to you, so nobody has to leave the pool to hunt down a decent breakfast. Here's exactly what's on the plate.
What's on the Breakfast #1 plate
Every plate starts with fresh hot coffee, orange juice, and ice-cold water — the essentials to wake the whole group up. Then comes the main event: scrambled eggs with melted cheese, or sunny-side up if that's your style, cooked exactly the way you like them.
Alongside the eggs you get toast with butter, crispy bacon, and fresh hash browns — golden, hot, and made from scratch, not pulled from a freezer. To finish, I plate up cold slices of fresh watermelon, because a Costa Rica morning deserves something sweet and refreshing. It's the kind of hearty, familiar breakfast that keeps kids happy and adults fueled for a day on the water.
Why have it cooked in your villa
When I cook your breakfast menu in your rental, there's no waiting for a table, no bill splitting, and no rushing out the door. Everyone eats together, hot and fresh, on your schedule. It's one of the easiest, most popular parts of what I do as a private chef in Jacó — and it costs less than you'd think. See how my simple pricing works: $10 per person, per plate, plus the cost of the food and a small service charge.
Perfect for groups and events
Feeding a bachelor party, wedding group, or big family? This plate scales beautifully — same menu, same pricing, just more of it. It's a favorite for morning-after breakfasts and group event catering in your Jacó Beach villa rental.
Want to start your trip with Breakfast #1? Message me on WhatsApp with your dates and headcount and I'll have the coffee on before you're even out of bed.