If you want a breakfast with a little Costa Rican kick, Breakfast #5 is the one. It's a hearty huevos rancheros plate in Jacó — bright, savory, and filling — cooked fresh in your own villa kitchen and served the moment it's ready. As Jaco Beach Chef, I bring the whole spread to you, so the group can wake up slow and eat well without leaving the pool — browse everything I cook at www.jacobeachchef.com. Here's exactly what's on the plate.
What's on the Breakfast #5 plate
Every plate starts with fresh hot coffee, orange juice, and ice-cold water. Then comes the main event: huevos rancheros — fried eggs served over a warm tortilla with fresh salsa and beans, finished with a fresh corn-and-tomato pico that gives every bite color and crunch.
Alongside you get toast with butter and jam, a scoop of classic gallo pinto (Costa Rica's rice and beans), and a chuleta — a seasoned, seared pork chop for the hungry ones at the table. To finish, I plate up fresh bananas and strawberries, sweet and refreshing on a warm Jacó morning. It's a big, satisfying breakfast that fuels a full day of adventure.
Why have it cooked in your villa
When I cook your breakfast menu in your rental, there's no waiting for a table, no splitting a bill, and no rushing out the door. Everyone eats together, hot and fresh, on your schedule. It's one of the easiest, most popular parts of what I do as a private chef in Jacó — and it costs less than you'd think. See how my simple pricing works: $10 per person, per plate, plus the cost of the food and a small service charge.
Perfect for groups and events
Feeding a bachelor party, wedding group, or big family? This plate scales beautifully — same menu, same pricing, just more of it. The huevos rancheros and chuleta combo is a favorite for morning-after breakfasts and group event catering in your Jacó Beach villa rental.
Want to try Breakfast #5? Message me on WhatsApp with your dates and headcount, or book online at www.jacobeachchef.com, and I'll have the coffee on before you're even out of bed.