There's no better way to spend a slow vacation morning than a long, relaxed champagne brunch — mimosa in hand, nowhere to be, and someone else doing the cooking and the dishes. As your private chef in Jacó, I turn your villa into the best table in town: a full brunch spread laid out on your own terrace or by the pool, chilled champagne poured to order, and a morning your whole group gets to actually enjoy together. It's one of the most popular menus at www.jacobeachchef.com for good reason — it's celebration food that never feels rushed.
What's on the champagne brunch menu
We open with champagne and fresh-squeezed mimosas, then bring out a table full of favorites: honey ham, warm croissants, and scrambled eggs with cheddar; a bright bowl of sliced watermelon, orange, papaya, and mango; cheese quesadillas; salmon on cream-cheese bagels; and a light salad with a house vinaigrette. It's generous, easygoing, and built for lingering — the kind of meal where the second cup of coffee turns into a second mimosa and nobody's watching the clock.
Perfect for the occasions that matter
A champagne brunch is a favorite for bridal mornings and bachelorette groups, birthdays, anniversaries, or simply a big family that likes to start the day right. Because I cook right in your rental, there's no reservation to chase, no drive into town, and no splitting the group across a crowded restaurant — everyone stays together in swimsuits and sundresses, steps from the pool. It's an easy, photo-worthy centerpiece for any celebration in Jacó, Herradura, Los Sueños, or Playa Hermosa.
How the morning works
It couldn't be simpler. You send me your dates and headcount, we lock in a menu, and on the morning of your brunch I arrive early to shop, prep, cook, plate, and pour — then clean the kitchen before I leave so you never lift a finger. I handle the champagne, the fruit, the eggs cooked to order, everything. You just wake up, throw on a swimsuit, and walk out to a table that's already set. Guests love how effortless it feels, and it pairs perfectly with a lazy pool day, a boat charter, or a sunset dinner later on — take a look at the gallery to see how a spread comes together in a real Jacó villa.
Simple pricing, no surprises
Like every menu, the champagne brunch runs on my straightforward private-chef pricing — a flat rate per person, per plate, plus the cost of groceries and a small service charge — which keeps me, honestly, cheaper than just about every other private chef in Jacó. Tell me your date, your headcount, and how many flutes to pour, and I'll build a spread scaled to your group. You can see full menus and photos anytime at www.jacobeachchef.com.
Ready to plan the laziest, best morning of your trip? Grab a free quote or message me on WhatsApp and let's set the table.