An in-villa dinner is the heart of what I do. Picture a multi-course meal — fresh, beautifully plated, and served right at your table in the comfort of your rental. No reservations, no driving, and not a single dish for you to wash.
How it works
We start with a quick chat about your group: how many people, any allergies or preferences, and the mood you're after — a romantic dinner for two, a relaxed family meal, or a celebration with friends. Then I build the menu, shop for everything fresh that day, and arrive at your villa to cook.
Every dinner comes with drinks: fresh-made lemonade with raw honey and fresh-squeezed lemon, soda, beer or wine of your choosing, and cold water. From there we can go anywhere — seafood, steak, pasta, local Costa Rican plates, or gourmet burgers for a casual night in.
Simple pricing
It's $10 per person, per plate, plus the cost of the food and a 13% service charge that covers the shopping, stocking, service, and cleanup. You only pay for the food you actually eat, and I take care of everything else. Tell me your dates and I'll build the perfect evening.