Every great plate starts long before the kitchen — it starts at the market. The secret to the food I cook isn't a fancy technique; it's showing up early and buying the freshest fruit, produce, seafood, and meat the day I'm cooking it.
Fresh, local, every day
Costa Rica's markets are overflowing with tropical fruit picked at its peak — mango, papaya, pineapple, plantains — alongside farm eggs, local cheese, and produce that never sees a freezer. When I stock your villa or cook your dinner, that's what's going into it: real ingredients, sourced fresh, chosen by hand.
It's a small thing that makes a huge difference on the plate — and it's why guests tell me the food tastes better than the restaurants. Ready to taste it for yourself? Let's plan your first meal.
