A private chef sounds like a splurge — but our pricing is built to be simple, honest, and genuinely affordable. In fact, it's cheaper than any other private chef in Jacó.
The breakdown
It's $10 per person, per plate, plus the actual cost of the food, plus a 13% service charge. That service charge covers everything you don't want to think about: the shopping, the stocking, the cooking, the serving, and the cleanup.
The beauty of it is that you only pay for the food you actually eat — no inflated restaurant markup, no mystery fees. A relaxed breakfast costs less than a fancy multi-course dinner, and you always know what you're paying for.
The one exception is our Hawaiian Pig Roast, which is a flat $45 per person with the food included. Everything else follows the same clear formula. Message me your group size and I'll give you a straight estimate.