When the occasion calls for something special, Villa Dinner #2 is the one. A perfectly seared filet mignon, creamy garlic mashed potatoes, a fresh salad, and a slice of lemon meringue pie — cooked and served right in your rental by your private chef in Jacó. No steakhouse reservation, no dressing up, no driving into town. Just a candlelit table steps from the pool and a restaurant-quality steak dinner made for you. It's one of the standout menus at www.jacobeachchef.com for anniversaries, date nights, and celebrations.
What's on the plate
This menu is built around a tender, juicy filet mignon steak, cooked to your liking and finished with herb butter. Alongside it: mashed potatoes whipped with butter, cheese, and garlic salt; a bright salad tossed in a house vinaigrette; and to round it out, a light, tangy lemon meringue pie. Add your choice of fresh lemonade, soda, beer, wine, or cold water, and you've got a complete, elegant dinner — the kind of meal you'd expect at a fine restaurant, served at your own table.
A steakhouse night, right at your villa
The best part of a villa steak dinner is how effortless it feels. I bring the ingredients, cook everything fresh in your kitchen, plate each course, and clean up before I leave — so you and your guests stay relaxed all evening. It's ideal for couples on a romantic night, a small group marking a milestone, or anyone who simply loves a proper steak dinner. I cook throughout Jacó, Herradura, Los Sueños, and Playa Hermosa.
Make it a celebration
Filet mignon night pairs beautifully with a few add-ons. Ask about a private bartender to handle cocktails, balloons and flowers to set the scene, or a champagne toast to open the evening. Whatever you're celebrating, I'll help you build the night around it — you just show up hungry.
Cooked exactly how you like it
A great steak is all about the cook, and that's where a private chef shines. Tell me how you like your filet — rare, medium-rare, medium, or well — and I'll sear each one to order so nobody at the table settles for a steak that isn't theirs. The mashed potatoes come out hot and creamy, the salad stays crisp, and the lemon meringue pie is ready for dessert when you are. It's the kind of attention you just can't get from a crowded restaurant kitchen on a busy night.
Simple pricing, no surprises
Villa Dinner #2 runs on the same honest private-chef pricing as every menu — a flat rate per person, per plate, plus the cost of groceries and a small service charge — which keeps me cheaper than nearly every other private chef in Jacó, even for a steak dinner. Browse all the dinner menus and photos at www.jacobeachchef.com, then tell me your date and headcount. Grab a free quote or message me on WhatsApp and let's plan your filet mignon night.