Some vacation nights just call for pizza and pasta — and Villa Dinner #7 turns that craving into a full Italian-style feast cooked right in your rental. The menu is a crowd-pleaser from start to finish: a personal pizza for everyone, creamy fettuccine Alfredo, warm garlic bread, a crisp green salad with ranch, and rich chocolate cake for dessert. Your private chef in Jacó makes it all fresh in your kitchen, plates every course, and cleans up after — no restaurant reservation, no waiting for a table, no dishes. It's one of the most family-friendly villa dinners at www.jacobeachchef.com, and it's the easy answer when your group can't agree on where to eat.
What's on the plate
Everyone starts with their own personal pizza, made fresh so each person gets exactly the toppings they like — perfect for picky eaters and big groups alike. Then comes the fettuccine Alfredo, tossed in a silky, creamy parmesan sauce, with warm garlic bread on the side for soaking it all up. A crisp green salad with ranch keeps things fresh, and dessert is a slice of moist chocolate cake. Round it out with fresh lemonade, soda, beer, wine, or cold water and it's a complete Italian comfort dinner without a single trip to a restaurant.
The ultimate family-friendly villa dinner
If you're traveling with kids, this is the menu to book. Personal pizzas mean every child (and adult) gets their own favorite, the Alfredo and garlic bread are guaranteed winners, and chocolate cake seals the deal. Parents love that there's no restaurant meltdown, no rushing, and no cleanup — just a relaxed dinner at your own table while the kids stay happy. It's comfort food that works for every age at once.
Cooked fresh in your kitchen, wherever you're staying
I bring the ingredients, cook everything from scratch in your villa's kitchen, plate each course hot, and clean up before I leave. I serve private chef dinners throughout Jacó, Herradura, Los Sueños, and Playa Hermosa, so wherever you've booked your stay on the Central Pacific coast, pizza and pasta night comes to you. Want to make it extra special? Ask about adding a private bartender, extra pizzas for a big group, or a second dessert and I'll build the evening around your crew.
Simple pricing, no surprises
Villa Dinner #7 runs on the same honest private-chef pricing as every menu — a flat rate per person, per plate, plus the cost of groceries and a small service charge — which keeps me cheaper than nearly every other private chef in Jacó. Browse all the dinner menus and photos at www.jacobeachchef.com, then send me your date and headcount. Grab a free quote or message me on WhatsApp and let's plan your pizza and pasta night in your villa.